Paan is made of different flavourings inside a rolled betel leaf. These flavourings consist of finely chopped betel nut, slaked lime paste and saffron, spices and gulkand are used. This is considered "a breath freshener, and for better digestion.
This picture shows a man lathering a paste on to the betel leaf with his hand.
It can be a little messy doing it by one's hand.
A brush can be used too, for hygienic purposes.
Chopped supari or betel nut alongwith condiments and spices is put on the leaf.
The paan is being rolled up to serve customers.
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