Emus are farmed for their oil, and leather and the meat, although not a white meat, is lean and thus healthy. Besides, it has low levels of cholesterol, is high in iron, and ofcourse protein and is low-fat. The drawbacks are that it is a little tricky to cook, and also expensive. Perhaps that is why it has not become popular.
The face of an Emu. An Emu's facial features consists of dark bristly hair, yellow staring eyes and a prominent beak.
The profile of an Emu!
A bunch of emus prancing around at an Emu farm.
An Emu sitting down.
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