A cronut is one of the worst high calories culprits. Pure junk. While sugar, white flour in abundance plus far too much fat. Mostly refined oil used for frying. Theos says they use butter for the dough not margarine, but most bakeries used margarine in their bakery products and margarine contains the dangerous transfats. It's a hydrogenated fat and bakery products found in supermarkets in India all contain this. Causes the arteries to clog. Best make your favorites at home, using butter.
A close up of a cronut. Layers lined with fat and glazed with sugar and chocolate cream on top.
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